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Tests

HOW MILK IS MADE?!

1 / 10

1. What is a cow’s body temperature?

2 / 10

2. Is it safe to drink milk fresh from the cow?

3 / 10

3. What does the bactofuge machine do?

4 / 10

4. If you look at milk under a microscope set to 600x magnification, what will you be able to count?

5 / 10

5. Which product do the large balls of fat form?

6 / 10

6. Which product do the small balls of fat form?

7 / 10

7. Why do the balls of fat in milk have to be the same size?

8 / 10

8. What percent fat is fresh cow’s milk ?

9 / 10

9. What percent fat is cream?

10 / 10

10. If a carton of milk can be stored unopened at room temperature, what is its packaging made of?

Your score is

The average score is 40%

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2
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Tests

HOW RYE BREAD IS MADE?!

1 / 10

1. What colour is rye flour?

2 / 10

2. Is the scald sweet?

3 / 10

3. Do you have to let the scald cool down?

4 / 10

4. What does barley malt extract do to bread?

5 / 10

5. Does sourdough have lactic acid bacteria in it?

6 / 10

6. Which foods have lactic acid bacteria in them?

7 / 10

7. Why do you have to let dough rise before baking it?

8 / 10

8. Why do you spray loaves of bread with tiny streams of water before baking?

9 / 10

9. How long do you have to let bread cool after baking?

10 / 10

10. When you throw away the bag the bread was in, where should it go?

Your score is

The average score is 70%

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