Tests

41

WHERE RYE BREAD COMES FROM?

1 / 10

1. What colour is rye flour?

2 / 10

2. Is the scald sweet?

3 / 10

3. Do you have to let the scald cool down?

4 / 10

4. What does barley malt extract do to bread?

5 / 10

5. Does sourdough have lactic acid bacteria in it?

6 / 10

6. Which foods have lactic acid bacteria in them?

7 / 10

7. Why do you have to let dough rise before baking it?

8 / 10

8. Why do you spray loaves of bread with tiny streams of water before baking?

9 / 10

9. How long do you have to let bread cool after baking?

10 / 10

10. When you throw away the bag the bread was in, where should it go?

Send the result certificate to:

ATTENTION!!! If you do not want to receive the certificate, do not fill in the required fields and press "See Result".

Your score is

The average score is 63%

0%

/10
84

Where milk comes from?

1 / 10

1. What is a cow’s body temperature?

2 / 10

2. Is it safe to drink milk fresh from the cow?

3 / 10

3. What does the bactofuge machine do?

4 / 10

4. If you look at milk under a microscope set to 600x magnification, what will you be able to count?

5 / 10

5. Which product do the large balls of fat form?

6 / 10

6. Which product do the small balls of fat form?

7 / 10

7. What percent fat does fresh cow’s milk contain?

8 / 10

8. Why do the balls of fat in milk have to be the same size?

9 / 10

9. At what temperature is milk heated so that it can be stored unopened at room temperature?

10 / 10

10. If a carton of milk can be stored unopened at room temperature, what kind of packaging material is it made of?

Send the result certificate to:

ATTENTION!!! If you do not want to receive the certificate, do not fill in the required fields and press "See Result".

Your score is

The average score is 51%

0%

11

WHERE SAUSAGES COMES FROM?

1 / 10

1. Can sausages be made of vegetables?

2 / 10

2. What is the machine that is used to prepare sausage filling called?

3 / 10

3. Why do you add ice or cold water to sausage filling?

4 / 10

4. Can sausage be made without E substances?

5 / 10

5. Can thickeners be natural?

6 / 10

6. What’s another name for vitamin C?

7 / 10

7. Why do air bubbles get sucked out of the sausage filling in the cutter?

8 / 10

8. Why is a blend of gases pumped into a package of hot dog sausages?

9 / 10

9. Which gases are pumped into a package of hot dog sausages?

10 / 10

10. Should you eat sausages after the expiration date on the package?

Send the result certificate to:

ATTENTION!!! If you do not want to receive the certificate, do not fill in the required fields and press "See Result".

Your score is

The average score is 71%

0%

Scroll to Top
Professor Jacino
Professor Jacino
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.