10

Where chocolate comes from?

1 / 10

1. What is the main ingredient of chocolate?

2 / 10

2. What kind of environments do cocoa trees grow in best?

3 / 10

3. Do cocoa beans need to be cleaned of impurities?

4 / 10

4. Does acetic acid form in cocoa beans during fermentation?

5 / 10

5. What is the process that destroys harmful microorganisms called?

6 / 10

6. How do cocoa beans change during the roasting process?

7 / 10

7. Which ingredients form after the cocoa mass is pressed?

8 / 10

8. Are cocoa mass used when white chocolate is made?

9 / 10

9. Does chocolate need to be cooled a little before it’s poured into molds?

10 / 10

10. Can peanuts sometimes cause an allergic reaction?

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Professor Jacino
Professor Jacino
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